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Kettle Sours

Cucumber Lime Gose

Our version starts by fermenting with lactobacillus bacteria, adding a tart and bright acidity to compliment additions of flaked sea salt and fruity floral coriander.  A small addition of German Tettnang hops, plenty of fresh lime peel and cucumber are added to bolster the styles crisp, refreshing qualities.  Altogether, a beer designed for a hot Michigan summer’s day.

  • Body:
  • ABV: 4.4
  • IBU: 5
  • OG: