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The original promise of the microbrewery movement was one of wide ranging styles, beers of distinction and quality, served up by small regional breweries providing fresh beer with a unique local character.

That has always been the driving force behind every beer we brew. In addition to classic, true-to-style favorites like our Sacred Cow I.P.A., Bavarian Bliss Hefeweizen, Espresso Love Breakfast Stout, and Phat Abbot Dubbel and Triple; we also like to blend styles and add unexpected twists. Our goal is to respect styles and traditions without being a slave to them.

That's what makes our beers unique. Brews like our Red Snapper Amber Ale, Brasserie Blonde, and Olde Number 22 Alt Bier provide interesting, well-balanced flavor combinations that you can't find anywhere else.

With dozens of tried and true recipes on file at our original brewpub, trying to decide which ones to brew and bottle for distribution was like picking favorites among your children!

In the end we went with a handful of best-selling favorites and developed a couple of new recipes to round out the list.

In addition to the beers we brew for distribution, we also sneak in a specialty batch here and there for draft release or for sale only at the beergarden including a weekly 10 gallon batch designed and brewed with the help of local homebrewers.

Click here for a complete list of all of the beers we brew.


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